We went for Restaurant Week.
My boyfriend made a reservation for 5:30 and even though we arrived early, we were promptly seated right next to one of the windows. We were given not only the restaurant week menu, but the regular one and a Gluten-Free one to use as a cross-reference.
We opted to pay extra to take advantage of the salad bar and I am so glad we did. It was delicious. Fresh ingredients. All very cold - which is what I love.
I started with the spinach artichoke dip which was delicious. He had the hummus trio with fried plantains. He said the roasted pepper one was the best, closely followed by the edamame, and the original fell short with too much garlic.
He loved his prime rib and my black and blue salmon was phenomenal. I have never had such a well crafted piece of salmon. The bleu cheese butter and roasted onions brought out the flavor. The rice was meh, but who needs rice when you have salmon like that?
Dessert - he opted for the creme brulee and enjoyed it. I had the mini mud pie and thoroughly enjoyed it.
Service was fine. The manager stopped by our table to double check.
We will definitely be back.