Not bad at all, and judging by the fact that there were 3 employees and one patron (me), I'd say the place needs a yelp-rescue (a yelpcue? Or since its BBQ a yelpcueque?)
On my visit, the debit machine was down and I was low on cash, so I wasn't able to sample as much of the menu as I would have liked, but the pulled pork sandwich was a-ok. The place looks simultaneously rustic and modern, open concept and clean.
Today they had a $3.95 deal on the pork sandwich, but the pickle and coleslaw are no longer included (now costs another $1), so you really only save $1 over regular prices. Despite the deal, I was the only customer at 12:30pm, so I'm worried for this place - hope it catches on.
Ps: there are other weekday lunch specials - see photo.