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  • Oh my god. Their syrups are made in house and drool worthy (especially thr fassionola, which is a mystery tiki syrup with a ton of different fruits). I wish they sold them individually. We sat at the bar and only got drinks, as their kitchen closed at 10 (Thursday night). I don't usually like whiskey, but their krakatoa was still 10/10. Everything about their ambience is well executed.
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