rev:text
| - While the decor is visually interesting, it doesn't make up for the food's quality/price ratio. It tasted decent, at best.
My wonton soup was a bit spicy and packed with vegetables, which I did enjoy. However, the lack of dumplings disappointed me. I mean, whoever heard of a wonton soup with only two dumplings in it?
I appreciated the fact that there were actual chunks of really crispy chicken in my General Tao, but it was completely bland and the sauce was tasteless. If a restaurant advertises a meal as 'spicy', the chef should ensure that it actually is.
However, the blackberry tea was just magnificent. Too bad I didn't think of bringing some back home.
The space is small, but it isn't too difficult to find a table, despite the high number of reservations. Wait times were quick, and the waitress was polite and professional, refilled my glass of water without me having to ask her (I'm kind of picky about that), etc.
Unfortunately, I wouldn't return to eat there if only for the fact that I've had much better Szechuan elsewhere.
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