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| - Let's start this review by saying I had to wait a few days to write it because I needed to CALM THE HECK DOWN before I could find actual English words to write.
My bestie has been here before and mentioned a few times that I needed to check it out. It was on my list for a while, then finally another friend suggested it for double date night. The 4 of us stopped in on the Saturday of Greek fest, expecting a mad house. We used the convenient valet, who attended to us immediately.
When I walked in the door, I was instantly greeted by a smiling face and a gorgeous restaurant interior. I just love all the décor in the BSBR! I have never been to New Orleans, but it made me feel like planning a trip. Tin ceilings, 2 floors of dining, dark wood and lots of whimsical lighting. Every place my eye darted to was something exciting to look at.
We were nestled into a table in the back which was super dangerous- because we saw all of the food coming out of the kitchen. Hurricanes all around- the 4 of us devoured them. They were a perfect treat- fruity, well-balanced and a generous pour. Appetizers were a crab cake (YUM!) and my friends shared the Hot Legs. They were happy with them, but I did not try.
We were pretty quiet during dinner, and everyone agreed the food was amazing. I ordered Shrimp and Grits and I can't say enough about how delicious and perfectly prepared this was! It was hearty yet creamy, with lots of garlic and butter flavor. Served with crusty bread which allowed me to soak up all the goodness. This was such an amazing meal that although I'd like to try some other menu items.... I must have this again. And Again.
This was not a cheap eats kind of place, but I was satisfied with the price we paid for the value of the food. Our bill (with 2 hurricanes, appetizer, Shrimp and Grits, and Jambalaya) was around $63. To me, it is well worth paying for good meal that comes with a great experience. Our server was a delight.
My only regret is that I saved no room for dessert. Beignets were calling....
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