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  • Had a totally unacceptable meal. First, an order of rack of lamb, requested medium rare, was delivered well done; replacement reflected that the kitchen was capable of producing the meat at requested temperature but the lamb quality was average. The other main course, steak frites, makes one wonder if the restaurant is interested in maintaining customers. The steak, requested and served rare, was presented as two quarter inch thick slabs of virtually inedible beef sitting on top of a large pile of decent fries. The heavy duty knife was unable to cut the sinewy meat no matter which angle of attack used. Was our sixth and last visit to this restaurant; quite a shame to experience such a rapid deterioration of quality.
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