We went on St. Patrick's Day and I can honestly say the only positives were the price, the roast beef and the desserts. I'm not exaggerating when I say EVERY other dish was lukewarm at best. Seriously, the mac and cheese was excellent, but the Mexican and Chinese dishes were below average in taste and temperature. It's a shame because the food was kept fresh and in smaller bins than most buffets, meaning they're rotated more than other places.
If the entrees were hot and a little more flavorful, I'd give four or five stars.