Went here to dinner on a Saturday night. The place is small and packed by 7pm. If you are going with a group of people you need to make an early reservation. Food is served tapas style. You have an option of ordering a la carte or for $45 dollars each person the chef will cook you a sample of everything from the menu. Atmosphere is great. Very laid back. Great for group dinners.
As for food, most of it are very good and if you are an adventurous eater then all the better! They serve fried pig ears, bison tongue, crispy pork hocks and grilled sweetbreads
Some of the items on the menu that I love are the following:
1. Fried pickled with ranch dressing
2. fried gnocchi with braised beef (poutine!)
3. rainbow trout
4. Mackerel with artichokes
Also had an apple crumble dessert but this one has a kick to end as they made the apple pie a bit spicy and paired it with vanilla ice cream.
Overall, it was a good dining experience. I would come back here again.