I'm surprised this place is always packed. After going here twice, I'll never return. The food was way too salty or had a huge dose of gooey cornstarched brown 'sauce'. The only difference between this and some run of the mill 'Chinese' mall court place is the seating. Same indescrible overly salty brown sludge on oil laden deep fried meat.
They really skimp on the fresh vegetables as well. Asian Wok n Roll is the same price but much higher quality. At least at Asian Wok n Roll, they use fresh vegetables and the sauces are different from each other. Eddie's is all brown gunk on rice.
I'll admit it's really affordable ($8 for soup, entree, rice, and a spring roll) and super quick for lunch.