S was craving AYCE so we decide to check out Oishii Sushi for some Saturday night all you can eat festivities. Holy crap, why is this place so busy? We arrived at 6:00pm and had to wait about 10-15 minutes to grab a table. Seriously? I don't understand.
Prices depend on age and when you come in. Lunch time is $16.99 for 14 and over ($17.99 on weekends) and dinner time is either $27.99 or $32.99 (for the deluxe premium menu). Pretty standard pricing for AYCE. Is it worth it? Read on grasshopper.
The menu is massive and has everything under the sun. Great if you like variety. Not so great if you like quality. There is a separate deluxe menu ($5.00 extra) where you can order extra items.
Good
- Salmon and tuna sashimi
- Tuna tataki
- Alaska snow crab
- Hiyashi wakame salad
- Yakitori
- Toro and hamachi sashimi - we all picked the same specials from the chef specials menu. Savour your one piece maximum of each!
- Salmon tataki
- Shrimp skewers
- Green tea and vanilla ice cream
Decent
- Sashimi salad
- Sashimi sunomono
- Oyster motoyaki
- Beef tataki
- Scallop karaage
- Spicy chili tofu
- Oishii mayo shrimp
- Special scallop sushi, ebi, unagi and tako nigiri
- Assorted vegetable tempura
- Saba
- Spicy salmon and spicy tuna roll
- Unagi cone
- Salmon yukke
Meh
- Enoki beef rolls
- Lamb skewers
- Lobster roll
- Hot and sour soup
- Creamy yaki udon
- Geso calamari skewers
- Crispy bananas
We ate a loooooooot of food. Think we finished with four full orders. You can never get your money's worth from AYCE but we gave it our best shot. I doubt I'll be coming back anytime soon but if you do, order smartly and get the salmon sashimi. A lot of it.