This is one of our family's favorite haunts. We enjoy the authentic experience of grilling our own meats (2 orders minimum). Even when it is just my teenage son and myself, we get 2 orders of bulgogi. Onion is rubbed over the grill. We drape our lovely paper-thin ribeye shavings over the onion and grill. We grill garlic as well. While we wait for the meat, we treat ourselves to japchae, glass noodles with vegetables and marinated meat.
When we are with a bigger group, we have enjoyed the spicy pork and galbi. The kimchi chigae was alright, not our favorite, but okay. We enjoyed drinking soju and have never been disappointed.
We love the variety of banchan (side dishes) offered. The restaurant is generous if you wish to have more banchan, just ask chef or the waitstaff.