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  • It is really difficult to put into words the dining experience we had at Bold last night. We started with the Lobster nachos, then added an octopus appetizer which was equally as delicious as the lobster. Our waitor Charlie invented a sampler dish so we could taste the best of everything chicken, steak and lobster and it was so delicious. The head chef Brandon (i wish I knew his last name) came out to meet us then brought out a tray of three spectacular desserts that we had with a glass of port wine. We honestly felt like royalty. Charlie went out of his way to make our meal so memeorable it made us cry. They took us away from reality for the night, because today my brother-in-law will begin to battle his pancreatic cancer. Thank you doesn't seem to be a big enough word for the truly memorable evening, yet the hug at the door from both of you before we left will be carried with us throughout this battle.
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