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  • Their tapas were done carefully and with selected ingredients (we had tomate salad with prosciuto, a toast with shrimps and and omelet with mushrooms). We also had Sea Food Paella. We could see they use the best ingredients ever (Fresh, Big Size, Good Quality), but it taste too salty and strong. The rice should be more dry, because it put in the oven, but it was like "porridge". For $45 (only the Paella), we were expecting more for the taste quality. We went in a Sunday at lunch time, there was only one server, he was really really nice, but the service was very slow.
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