Let me say that the Mac and Cheese was very good. The rest of the meal was less than stellar. I ordered the three meat dinner. Ribs, Brisket and Pulled Pork. The ribs were very good but the portion was very small. I received 4 small bones from the end of the rack. I ordered them dry and they didn't really need any sauce. The brisket was inedible. I know that brisket is extremely difficult to do well. That's why I go out for it. This brisket was tough and fatty. I believe that it was not sliced correctly and the slices were very thick. The cole slaw was unimpressive as well. It was chopped cabbage with very little flavor. The service was excellent but the server needs to bone up on the local brews. I asked a few questions trying to decide on a beer and she really couldn't answer any of them. With so many options for smoked meat in the Lake Norman area "Smoke" needs to step up their game.