rev:text
| - I was served one of the best Reubens I have ever had. Many places tend to pile on the corned beef and I have to remove much of it before eating, but this one had a perfect ratio of meat, Swiss cheese, Russian dressing, and their house made sauerkraut.
My mom loved her Garden Harvest salad with field greens, roasted green beans, roasted beets, goat cheese, walnuts, mushrooms, and drizzled with a tarragon vinaigrette.
It was the perfect place to stop for a light, refreshingly lunch between visiting Pitt State and The Carnegie Museum of Natural History. I felt that the prices were very reasonable for the quality and freshness of the food presented. The restaurant was beautiful inside and out (and I love that they have a rooftop garden!)
|