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  • Very happy to find they offer a vegetarian broth, though it's not on the menu. Broth was light but still good, and complemented the salty noodles very well. If only they offered tofu or one of the amazing Chinese vegetarian fake meats for the veg version, this would be a five star dish. It didn't even come with egg, which would have added a lot of protein (and, I suppose, cholesterol.) Because we didn't have meat the side dish was complimentary, which was stellar news. We got the spicy cucumbers, which were very tasty -- up front the sauce has a mellow smokey flavour with the heat sneaking in as an aftertaste. Great service too, and though it was busy on a Monday night, we got a seat quickly. Just brace yourself for the occasional series of loud bangs as the noodle technician slams down the next batch on the granite counter. That's what you'll be doing shortly after too!
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