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  • The hubster and I are foodies and relish almost all varieties of food. So it was with great anticipation that we decided to try Jamie Oliver's foray into the Canadian gastrosphere for our "cotton" anniversary. I have to say that the restaurant, which has partnered with King Street Food Company (think Jacob's Steakhouse and Bucca Toronto) gets top marks for ambience and service. (SIDE NOTE: KSFC really should consider selling their customer service model and best practices to the rest of Canada!) I can't say the same for the food though. The garlic bread although delicious was pretty much a garlic naan. My husband noted, Jamie likely picked it up from a trip to Southall. I don't mind the plagiarism, but give a former colony it's due and call the damned thing a naan My husband ordered the steak and fries and I got the burger. If you want fries with your burger, you have order them as a side. That would be ok, except about half of my $4 truffle fries were crispy, and by that I mean burnt. Also my burger was served with pancetta, despite alerting our server several times that we don't eat pork. That was remedied, but a fresh burger meant an additional 10 minutes wait. The burger and steak were tender and fresh, but fairly devoid of flavour. When I pulled a desi (South Asian) and asked for hot sauce, I was offered a chilli paste for an additional dollar. I mean come on Jamie, give a desi a break! For dessert we got the tiramisu. The server had recommended the Epic Brownie, but it sounded super rich. I may have to go back to try that on empty stomach. The tiramisu was drenched in something sickly sweet, and I could barely take two bites before giving up. Final Verdict: Not worth the hype or the $90 bill. PS: Gave two stars instead of one, because the service really was great!
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