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  • Was there around 8 pm on a Saturday night . They were not busy by any means. However all of the food looked old and like it had been out for hours. There were 2 women filling food but were just stirring it unless it was totally empty. If you asked for more of something they ignored you. The chef at the hibachi station was rude and only knew how to make a well done steak ... No medium and argued if you questioned him. Asked 3 times for lettuce on the salad bar before the manager finally filled it. The deserts were empty except the frost bitten ice cream .. Did I mention the manager not washing his hands In the bathroom gross......
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