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  • We were planning to try for dinner, but discovered that afternoon that they offer some happy hour specials from 6-7, so we decided to go early to get in on some of the specials, hoping to try more of the menu this way. The hostess was inexplicably rude and unhelpful, but we made our way into the craft cocktail lounge (which at 6:15 PM had only a couple of folks in it-- not too surprising), and our server/bartender April was awesome. The space was beautiful, the china and flatware lovely-- lots of attention to small details. In the craft cocktail room, you can also peruse a selection of vinyl to play on the record player. We each had two cocktails from the happy hour options, and they were great. We tried several of the happy hour food choices (smaller tastes of some regular menu options) and were very pleased by all of them. We got the fingerling potato poutine, endive salad, short rib stroganoff (VERY small portion for the $15 price point, but it was so rich and delicious that we didn't care!), brioche with butter, and Brussels sprouts with chicken skin and sherry gastrique. All the servers and runners were friendly, and food came out to the table quickly. All in all, we spent about $75 for five small plates and two pairs of cocktails. Definitely worth it! There is a band that performs about 40 minute sets on the hour in the other bar, so we left and came back, hoping to catch the next set. The same rude hostess ignored us again, but a second hostess said that the bar area was open seating so we could go right in. We sat down at a small table in the corner and were informed that it was reservation only, despite what the (much nicer) hostess had told us. It's only open seating AT THE BAR, not at the tables IN THE BAR. The bar was completely full, so we had to leave, which was a disappointing ending to a pretty great evening that left a bad taste in our mouths. Four stars for great food and service in the cocktail room, one star docked for confusion and unnecessary side-eye from the first hostess.
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