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  • The best piece of meat I've had in CLE so far! Came here with friends to celebrate my birthday, so I was definitely in a good mood to begin with. The delicious food and great service made me even more happy! They just recently opened this location, so everything is still new! I got the filet mignon, which was good, but I have to say I really liked my friend's bone-in ribeye better! It was super tender and juicy. I also tried another friend's porterhouse steak. It was also tender and well seasoned. After trying the different steaks with bones still in them, it made me think that I should start switching over from the filet mignon to other cuts of meat! The waiter was kind enough to explain the different cuts of meat etc, since many of us didn't know the differences. We shared appetizers and side dishes, since the proportions are big. We started off with calamari and tuna tartare which were good. I liked the sauce on the fried calamari, and I was extremely happy to see they drizzled it lightly on top. Some places tend to drench the food in sauce and ruin the dish. I liked the plantain chips with the tuna tartare, it gave the dish a nice crunch. For sides we shared the whipped truffle potatoes, which were wonderful. I am a potato lover, so we also got the tater tots which had a delicious mayo based sauce. We also got veggies- asparagus and the brussels sprouts...need to get our daily dose of vitamins of course! For the last side dish, we got the Mac n cheese- very indulgent but oh so yummy! I did get to try one pasta dish that a friend ordered, the linguini with clams. It was pretty good, but since I was in the mood for MEAT, I was happy with my steak! Overall it was a great dinner, the staff was wonderful and I thoroughly enjoyed my meal. I definitely have to come back when I get another hankering for meat!!
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