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  • we started off with the elk sliders which were perfectly prepared for my liking. juicy n' bloody on the inside and crisp on the outside. The risotto trout fillet was so so. The risotto was too creamy and didn't go well with the fish as I would have thought. reservations are necessary seating is limited and place is normally packed. It's an elegant and intimate atmosphere but can get really loud. Nice spot on the Ossington
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