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  • We had eaten at this restaurant in May while here on vacation and had great service and food. Tonight we went back and my husbands 12 oz New York Steak had fat around all if the edges and about 1/3rd of the steak at the end was nothing but gristle and fat. When you pay for a great steak the last four inches should not be entirely fat! Did the cooks not even look at the piece of meat they were throwing on he grill? What's even worse even worse is the fact that when our waitress came back at the end of the meal and we pointed out the supposed to be steak that was just fat that he had left on the plate, she said " oh that's too bad" and picked up the plate and left the bill. No " I'll tell the cooks" or anything remotely acknowledging that it was a bad steak. The bill was $100 that we would have been happy to pay for great steaks, but not for a pile of gristle and fat.
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