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  • This restaurant is always packed with people and I have frequent this establishment serveral time over the years. It ihas great casual dining with large portions of home style food. I was introduced to something new on the menu I have never noticed before, the Wisconsin Walleye 10-12 oz filet of this fresh water delicacy. It is offered in 3 ways: traditional corn meal breaded pan fried, broiled with citrus glaze or our house specialty "pecan crusted." includes your choice of two sides for $20. The fish was delicious BUT, stay away from the breading, it over powers the delicacy of the fish. Unfortunately, I had to send it back because I ordered it with the "pecan crusted" coating. Order it BROILED! The Broccolini side dish was tasted wonderful and cooked al dente to perfection. I am coming back for that same dish broiled.
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