Like many other reviewers, I tried Chiado as part of the Summerlicious promotion going on right now. It had been on my radar for the past few years but I only had the opportunity to go this round, and I was not disappointed.
To start, there were marinated olives (not really my thing, but others liked it), fresh bread, and olive oil. I had the salmon tartare, which was vaguely reminiscent of a ceviche mixed with apple on some chopped avocado. The grilled squid was perfectly cooked, although the vegetables underneath were a little greasy and under-seasoned by my standpoint. No matter - the sea salt at the table did the trick. The molotof for dessert was very light and very sweet - it was like a meringue with the lightness of cotton candy and the texture of sponge cake. Delicious with coffee.
The service was quick and attentive, and I was very pleased with the lunch. It's definitely on the list next time I'm in the neighbourhood!