I am a ramen fanatic. I was raised on it and survived my freshman year of college consuming it. It seemed that a place called Noodlecat would be right up my alley. I had basic expectations going in and randomly chose to go on a Sunday, which is when they have their all day happy hour. The setup of the place is cool, our server was great: he was quick and attentive, but not obtrusively so. Since the first time and subsequent times visiting the stand they have at the West Side Market I have had the opportunity to try all of the steam buns. They are all super scrumptious, but my favorites are the tonkatsu, the fat casual, and the BBQ pork. As for the ramen, I am sad to say I was really disappointed. The broth had as much flavor as hot water and the noodles were reminiscent of Nissin Cup Noodles. On the bright side, the "Roscoe's" fried chicken ramen comes with an order of the aforesaid bird that was the best I have ever had in my life, and I had a southern grandmother who would fry up awesome chicken every day (sorry Granny!) Even with the ramen being a letdown I would order it again just for that delicious fried fowl. I am willing to give the ramen another try, but I would go on any given Sunday for half priced steam buns.