I'll keep it short and not so sweet. Waitress was awesome, food was terrible. Only thing that was genuinely ok was the board, none of which was house made. Stuffed pork was so far overcooked the "stuff" changed texture to something inedible. Daily special hangar steak came cold x3. Would have made a stink for all of us except that my girlfriend was meeting my parents for the first time and didnt want the drama. Didnt help that it took 40 mins for mains to arrive. Then again, if there was a manager on duty we didnt see 'em, so not much opportunity to complain anyway.
So...i guess dont go on sundays when the chef is off? Ive had good meals here before, but this was a pretty hard miss on the culinary front.