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| - Just wow. I honestly don't know if the DeShantz group can do any wrong. Again, this place just blew me away. I definitely think it is a combo of their stellar eye for design, service and more importantly, hiring incredibly talented chefs, which you have in Chef Dave.
I have rare times were I'm craving a steak, but the filet just called to me. Good thing it did, because that delectable medium rare cut, along with a superb bordelaise sauce, was good to every last bite. And the French Onion Soup... JUST GET IT. Don't question. Just get! I could eat that every day, it was so flavorful. Also, the Aligot Potatoes. Just get it.
The frites were good and plentiful, but I think it needed a tad more salt, and I'm not a salt fan either. Just a little more. The asparagus side had a super tasty lemon sauce. It's just that so many other things were so so good, this was afterthought good. And honestly, I just felt like I needed a veggie with all the starch we were consuming!
I can't wait to go back and enjoy a cocktail or four. The french 75 was probably one of the best I've had, as it was mixed to perfection and was super refreshing. I imagine myself sitting on their patio sipping one often!
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