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  • I am a fan..for the Lamb Shank at Crazy Pita! They only have this on weekends I believe. Why? Because it was braised for hours and hours in order for it to be so tender that the meat just falls off the bone. I even get to eat the marrow from the lamb shank. This is serve with a side of hummus, salad, and warm pieces of pita. I tried the falafel pita with a side of babaganoush and pita. I had better falafel elsewhere, but the babaganoush was packed with flavors. I like it here because there are seats outside for you to sit if you bring along your pet friend. Will I be coming back? Heck Yeah!!!
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