There wasn't a negative here....the service was fantastic! We were served and waited on directly by the assistant GM who was attentive and accommodating. The food was great. We each ordered something different off the menu, the frittata, the corn beef hash, the Biloxi chicken sandwich, the summer pizza and the grilled cheese- and no one had a real complaint...well...the cute yet quirky ketchup bottle didn't really function well but who cares....take the cap off and good to go!
Prices are great, atmosphere is great and they source things locally as much as possible. The chefs made their rounds- who could ask for more! We did and a scoop of salted caramel ice cream showed up and made us all scream for ice cream!
They take a reservation - so make use of it!