Very cool and funky room. The wine list is good and the cocktails are inventive and well made. The only drawback is the food. The food is bad. Small portions and high prices. The chicken entree is about the size of one large chicken wing. The flat skillet steak was cold - I get that beef can cool - but this cold. It was clear the beef sat while the made the potatoes, which were plenty warm. The bruschetta was awful. We took two bites out of it - and it didn't dawn on the wait staff to ask if there was a problem. With all the great spots in Phoenix - skip this one.