I think it's safe to assume that most people who go here have not had Syrian food before, and it will likely be a while before they find it again. Yet the lingering memories of Damas will surely resonate for some time... exceptional flavors and presentation across the menu. We savored every bite of every dish. (If you have someone in your party who doesn't like lamb though, you're going to have to get a little creative with the menu.) It's a good indication that the only reservations we could get were for 10pm and the place was packed even then.