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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Golden Steer Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I wish I had a 'to be fair' line I could throw in here, but it's impossible. My wife and I ate at the Golden Steer on 5/16/13 (Her review is before the Golden Steer plant's review below mine.), and the food was simply horrible. For starters, we sat at the Marilyn Monroe table. Yes, the place has been open for a while, but they do stress the old star-power a bit much, making one wonder of the quality of the food. You'll see why I say this: When the bread and butter was brought out, we were eating it and noticed a really strange flavor. I tasted the butter on its own, and it tasted as if it had sat in the fridge for a very - very long time before being brought to our table. Sure we wanted to sit in Marilyn's booth, but we did not want to eat the same butter that was served to her!!! Right then and there I wanted to get out as fast as possible. Nevertheless, we decided to overlook this, notify the waiter, and give them another chance. He didn't bring out any more bread and butter, hence the bad butter must've been all they had. NOTE: Steak is often cooked with butter.... The ceasar salad came out and it was prepared at the table. We passed on the raw egg, which I feel is a wise move after reading previous reviews alleging salmonella. Barring that, the salad was edible. I ordered the ribeye medium rare, and my wife ordered the porterhouse steak. Mine actually was tasty, though bloody and borderline raw. My wife's porterhouse, on the other hand, was a different story. She told me her steak tasted a bit off, similar to liver. I took a taste. To me it tasted like pee! I spit the bite into my napkin. The waiter attempted damage control by bringing her a slab of prime rib. She didn't like it. I tasted it, and it was bland, unsalted, and I have had better at $15 buffets - time and time again. I really wish I didn't have to write such a scathing review, but this place is priced like an exclusive fine-dining establishment, yet prepares food like as if to act in direct defiance of the health dept. We will not be returning.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jimmy

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