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About: http://data.yelp.com/Review/id/-nZxdD8r-k7eInMxiD62xA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-21 00:00:00 (xsd:dateTime)
itemReviewed	Charleston's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'm writing this review to support the restaurant, not to complain. I took my staff here for our annual Christmas party. We had heard good things and read the reviews, so decided to try it. We also have 2 gluten free staff members and had seen the gluten free menu online. I made reservations so we did not have to wait. The wait staff took our drink order - 2 of the drinks arrived within a minute or so, the rest of the drinks took much longer - which we thought was odd since the place was not busy. Our cocktails were ok the first time around, but the second time we had serious doubts as to what happened - the mojito was clearly almost all soda water with the tiniest bit of mint, and the martini was obviously watered down - my thought was it was left in the ice too long to chill it and then poured into my glass - tasted just like water - completely different than my first one. Two staff members ordered wine - they came to the table at the same time - 1 glass with standard pour, and the other about half the amount - we thought it was a "sampler pour" and informed our wait staff. He said both were standard pours, but it was obvious they were not the same. Well, that was the end of our cocktail orders. Our waiter, who was very friendly and courteous, was uninformed about the gluten free menu - he didn't even know there was one - or what gluten free actually means when it comes to ordering safe food. Our food was either mediocre or awful, and expensive. The medium well steak was so overcooked my staff couldn't cut it - was burned and tough. The trout was raw and slimy when it was delivered. Both meals went back and the next round was almost as bad. The pork chops were ok, but nothing to rave about. I asked to be refunded some of the meal - they agreed to the steak and the appetizers - but when my bill came they had changed their mind to a 5.00 credit for the drinks and a 26.00 credit for the appetizers. My bill was over $300.00. We all agreed we would not be back. As small business owner I suggest the restaurant spend some time training their staff on their gluten free menu, how to make a good drink and better preparation of their food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Velvet

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