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  • Honestly we had pretty high expectations based on the reviews and the pics from the reviews. We ordered the grilled octopus and beets and barreta for apps and skirt steak, short rib and Austrailian wagu for the mains accompanied with the fries and endives ending with the crepe for dessert. Everyone ravs that the grilled octopus is amazing and to die for. I would say that it was good. Im not sure the yogurt with the octopus is a good match. As for the beets and barreta, the beets were delicious but being paired with the barreta made it bland. For the mains, all of the meats kind of tasted the same. They were tender but if I were to be honest, they were heavily salted. Yes it was good but I've had better cuts of meat at other steakhouses, heck even the Keg filet was tastier. The oil in their fryer should be changed because and underneath the first layer of fries all you had left was tiny bits of fries which was pretty tacky. The endives were sweet and more watery in balsamic then caramelized. The crepe dessert was pretty good. The crepe was kind of rubbery but the dulce de leche, chantilly lace and a touch of salt worked well together. Overall I would say this place is standard, I wouldnt go back and I think the way they pair their ingredients is almost like they're pairing it together for the sake of being different as opposed to the pairing being a ingenuis idea. The flavour profiles just dont work. I say pass unless you'd like to experience it for yourself but you've been warned.
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