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  • Not a bad experience. This is more of a Chinese version of the traditional Japanese shabu shabu, and it's Korean cousin. We took the kids who ate well on the seafood fried rice, mostly shrimp with a few bits of squid and octopus. My wife and I shared the two meat combination, and had it spicy. Good level of spice, they didn't hold back because I am Western and assume I couldn't handle the heat. Lots of room for groups of four and some larger groups. Very extensive Chinese menu and noticed most of the customers were Chinese students which was a good sign. Prices are good and the portions are too. We will be back.
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