They're not the typical sushi rolls + side-dish udon type of place. Udon is their specialty and they present it with such variety. I'm willing to bet that you'll be sitting on the fence for quite a while before deciding on what to eat.
Food: You'll really have to eat here several times to get a full experience of Monzo. Each dish is pretty unique and I can't oversimplify my summary. They have a separate section for their signature menus that you might want to see.
Service: The servers are constantly on their toes. I find it pretty rare to find a place where one, solid eye-contact brings immediate attention to the table.
**BUSINESS HOURS MODIFICATION**
Now opening 7 days a week!
[MONDAY~FRIDAY]
Lunch: 11:30 AM - 2:30 PM (last call's @ 2:30)
Dinner: 5:00 PM - 11:00 PM (last call's @ 11pm)
[SATURDAY & SUNDAY]
~No breaks in between lunch and dinner~
11:30 AM - 11:00 PM (last call's at 11pm)