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  • Really unhappy with our dining experience at Villa. 1. Prices are on the high side for the quality, presentation, taste and service at this place 2. We asked to be seated at the front but were told reservations were coming in soon, we were initially seated at the worst place in the restaurant despite being almost entirely empty, it was by an external patio door and was freezing cold, how does a hostess not realize this? We were moved closer to the kitchen where the smell of bleach from a freshly cleaned counter top was overwhelming. Again, nothing crazy bad about this, but really lacking common sense, especially for a place that charges what it does. (the place was still mostly empty when we left, including the seats we initially asked for) 3. Service was lackluster, and slow. 4. mains of Steak ($28) was a small piece of bland meat covered in a powdered mix demi glace or something, it was awful. Side of a oily pasta ($8) was equally bad. other mains of cod were better but a tiny portion overwhelmed by veg on the plate. Chicken stuffed with asiago was decent but again, it appear to covered in some sort of pre-made sauce. Not appetizing at all and took a long time to arrive despite the place being almost empty. 5. Servers changed without really saying anything and a new person came after some time to offer desserts, again at the prices they were poor, creme brule burnt on the outside freezing cold in the middle, chocolate cake overly sweet and stale. 6. 2 Glasses of house wine both tasted like they were from partially opened bottles from several days prior. Overall really disappointed as we had high hopes for this place and it is located in a great neighborhood. I will give them credit for legit stone oven cooked pizzas, which if I ever consider going back will likely be the only thing I order. I hope they read these reviews and take them seriously.
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