We recently had dinner here and as usual it rocks! I had the veal parm and it was delicious and tender. The sauce is not sweet rather savory as I prefer. My husband had the beef braciole. He was not as impressed with the dish. We have had many of their specials in the past to include the pork Osso Buco and the stuffed Dover Sole. Amazing! The wine selection is good too. It is however a bit pricey. Most dishes average $20-$35.