I thought the food was great here. The place was dead empty. I'd expect most places to be slow on a Monday night, but we were literally the only ones in there. I had the gnudi dish and it was phenomenal (very rich). Not the best beer list, but I managed. I have high hopes for this revamped area. For starters we had the poutine which was great and the calamari which was meh. All in all a great restaurant