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  • I recently seen an add about Ernie's being a Maryland style seafood house, and being from Maryland I had to test it out. I ordered the Crab Cake Platter, which included 1 large crab cake, about 7 or 8 steamed shrimp (seasoned with Old Bay!) and a cup of MD style crab soup. Man, did I feel like home. The Maryland style crab soup was very tastey and had shreaded crab meat throughout, very thick and full of flavor. I'd give it a 8 out of ten, more backfin meat and it would have been a 10. The crab cake was large and no filler was in sight. It was seasoned just right and was one of the best I've had outside Baltimore. It was crispy on the outside and hunks of backfin on the inside. They do a very good job. The shrimp were a little over cooked and covered with a weird sauted Old Bay onion mix. At first I was not sure about the combination but it worked. Overall, I was very impressed with the Maryland style food. The only thing that need to be fixed is the strange paintings on the walls. The room has a sports / crabhouse feel but the animal paintings on the walls just doesn't go.
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