Our go to for Filipino food in the valley (there aren't many options). It's turo turo style, like ordering in a cafeteria, and the menu changes day to day, but they always have staples like chicken adobo and lechon kawali. I've tried most items on the menu and many are similar to what I remember getting at carendaria in the Philippines (lived there more than 2 years). If you are not feeling adventurous, try something from the silog menu - it's available all day and = fried egg + rice + meat of choice.