My fiance had decided to take me here for fathers day and I was a little doubtful at first because I feel too many places mess up a good steak. We were started off with a few pieces of bread with butter, it was good, nothing to go crazy about but a good start. Even though it was Father's Day and completely jam packed, our food did not take long to arrive. I ordered a plate with a filet and lobster tail. The filet was absolutley amazing, tender, juicy, cooked so perfectly! The lobster tail on the other hand may as well have been a crawdad tail beacuse it was so small with no meat in it. Our server was a pretty cool guy, can't remember his name but he didn't rush us nor push too hard to make it obvious he wants tips lol I will be back when I have steak money!