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  • Filipino food how are you not better known and worshiped? Oh that's right, 99% of the time these are just simple dishes, made with love and care at home. I was first introduced to Filipino fare in San Francisco. Then it was good but very greasy, Thelma was nothing like the dishes I remembered. It's funny because the flavor and textures remind me if very trendy and at times very expensive cuisine. Take for example their lechon. If you are a fan or pork belly, this dish is heaven. Seriously, so good you know it's bad for you. Another example is their chicken adobo. So tender it's braised until it's falling off the bone. The squid guisado, is braised until tender and has some serious deep sea flavor. If you are a fan of the whole snout to tail movement, once again they have you covered. We have tripe, ox tail, hoof, the offal options are varied and done right. The staff is so kind and patient. They happily make recommendations and explain anything that may spark your interest. Prices are ridiculously good, and portions, well let's just say good luck. If you have never had the privilege of experiencing this cuisine Thelma's is the best place to introduce you to it.
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