About: http://data.yelp.com/Review/id/-ls_2KIZgVVi1tWoGob40A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The sheer number of reviews for Zada Jane's was enough to tempt me to purchase an online deal and venture into Charlotte for some good grub. It proved to be worth the trip as it proved to be a really excellent meal. The parking was a little tight, and would have been harder to figure out had it been busier. We arrived at 6pm on a Saturday and the place was a ghost town, which suited us just fine. We got a prime people-watching spot on the patio area and it proved to make for an entertaining meal. The service was well-paced the the hipster waitstaff crew were attentive and friendly. The beer selection is composed mostly of bottles, but they consisted of different microbrews which was a plus. After ordering our brews we got a basket of Kool Kip's Nachos...vegeterian style ($7.25) , for an appetizer. Despite the absence of meat, these were some of the best nachos I've ever had, and that says a lot. The roasted squash, peppers, onions and corn, topped with black beans, guac, and sour cream proved to be quite the hearty starter. The blue chips also made a for a solid mode of transportation for the nacho toppings. I would highly recommend going with a plate of nachos if you are grabbing a meal here. For dinner I had the Braised Short Ribs ($19.95) and it was out of this world. Now I've been disappointed with dry, grizzly short ribs in the past, but that was not an issue at Zada Janes. These suckers were succulent, tender and delicious, and the portion was mind-boggling. I, Rob B, was only able to eat half the meal and took the other half home for a tastetacular leftover lunch the following day. These mighty short ribs came with these amazing mashed potatoes and cole slaw. Combining a bite of meat, potato and slaw proved to be pure excellence. The missus ordered the Wild Mushroom Ravioli ($15) which she really enjoyed. I wouldn't touch those 'shrums myself but she gobbled them down. Her portion was also a bit much and had plenty of leftovers for the following day. The only downside was that the mushrooms were just too oily and rich...someone in the kitchen had a heavy hand with the oil. Hers came with a side salad which was really good for a side salad, with high-quality veggies. She went with the lemon thyme dressing and that was really a winner. If you get a salad here, give that dressing a whirl. With all these good eats we simply had no room for dessert, despite how much we wanted to give it a whirl. Zada Jane's proved to be a really good restaurant and we'll definitely be back in the future, without the online deal.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software