Update: For dietary specifications ask for their other menu with specifications. They have a menu that says what all they can turn vegetarian or vegan or you can simply ask the staff, they were very patient about explaining and finding out from the kitchen.
Our complete order was vegetarian and the waiter was kind and patiently made a couple of trips into the kitchen to confirm all out dietary specific questions.
Sujeo won a vote for trying Korean food over Sol's on the Square.
I won't compare them yet (I haven't eaten at Sol's so far).
We were very excited about trying Korean food here after reading all the reviews on Yelp and Google.
What we ordered:
Chili-Braised Eggplant - 5/5 Star of the night. Both eggplant and tofu were really fresh and tender! And the sauce brought out the best taste in them! They just melted away the minute I took a bite.
Banchan - 3.5/5 I liked the kimchi soup, cabbage kimchi, daikon radish and cucumber kimchi. I don't remember the rest and I didn't like them anyway.
Japchae - 4/5 Very fresh tofu and loved the smokey taste to the dish.
Bibimbap - 3.5/5 I loved the presentation and the way it cooked in itself. Taste... Meh... I had to keep mixing it so that the rice wouldn't get too crispy or burnt out because of the heat from the stone bowl.
The food quality was really really good but probably because I ate too much of the appetizers I couldn't really enjoy the Bibimbap. Even so, for me it wasn't feasible to keep mixing the Bibimbap because the rice will get too crispy...
Service:
The staff was friendly and we were seated almost as soon as we got there. 4/5
Price:
Expected what we would pay. $$
Overall I will give it 3.5/5. A good place to go just once or twice.