Half bistro---half wine store? It works well. What else would one expect in Scottsdale?
Truly Southwestern-accented menu with an international flare. We started off with mussels in a kettle of Baja chowder. It was amazing! Our entre's were just as flavorful. We were told the dishes are seasonally tweaked which adds great variety to the menu. This is one of those places that have a small menu and it shows with the exceptional quality of dishes. They did it right.