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  • YUMMMMMAY~!!! Le Boyfriend & I finally had a day to spend some quality time together after a busy birthday weekend and so based upon his love for chef Thomas Keller we decided on brunch at Bouchon.. Well it was more like breakfast because they don't serve the brunch menu on weekdays ;[[[ No worries though! We were promptly seated upon arrival by the friendly hostess. Our table was by the window which gives you a view of their pool or in our case a view of an older gentleman sunbathing in his speedo :O The atmosphere is pretty with the natural sunlight peaking through the windows and is casual but still nice. Our server, Drumaine, (I think that was his name haha) and the server assistant were AMAZING! We got: *Bouchon Pastry Basket: $13 - the strawberry croissant was to die for ahhhh; the cheese Danish was just ok; and we took the pecan crumb cake & the chocolate croissant to-go ...which my mother later told me were delicious! *Corned Beef Hash: $18 - comes with 2 eggs however way you want them cooked (I recommend sunny side) & 2 mini pieces of toast.. I really loved this dish! Perfectly seasoned and the corned beef and potatoes were perfectly cut.. The best corned beef hash I've ever had! *Croque Madame: $18.95 - a fancy ham and cheese sandwich topped with a sunny side up egg and creamy mornay sauce... comes with a mountain of pommes frites.. How can you go wrong with this? Although, I will say after indulging in the pastry basket, I really couldn't have more than 2 bites of the CM.. *Coffee: They use a delicious roast that I enjoyed black.. I did notice that it was not served piping hot.. must be a French thing? LOL Afterwards, we were going to walk over to Bouchon Bakery to pick up some macarons but we were just way too stuffed!!! We will be back to try the Steak Frittes, Chicken & Waffles (both are only served during the weekend brunch) & the Gravlax!!! The ambiance gets an A, the service gets an A+ & the food gets at A++ ;) HOT TIP: They don't take reservations for breakfast, lunch, brunch.. Their last seating is at 1PM.. We went at 12PM and there was no wait~ ALSO don't ask for ranch they don't serve that ish here LOLOL OH and Bouchon is very close to the self parking garage.. Just go to the guest elevators going up to the rooms, take the elevator to the right to the 10th floor and cross the bridge ;]]]
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