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| - This my favorite local Chinese restaurant for takeout. Though it looks very nice for table service, we have yet to dine in, but keep meaning to. Food is always done quickly (quoted 10-15 minutes every time) and is always fresh and tasty. It's a bit more expensive than the more casual Chinese places, but IMO worth it. Love the quality and portions are generous.
We love their fried rice, orange beef, and happy family. They have an interesting "Chinese-style" teriyaki chicken, which is a teriyaki application with crispy fried dark meat chicken. Surprising, but pleasant. Their egg foo young comes with generous amounts of meat/seafood/veg and gravy piled on top. It's a guilty pleasure. Also, they use a very thick noodle for their lo mein, almost like linguine, which was another surprise compared to other restaurants. You end up with a really hefty noodle dish, in a good way. Looking forward to trying more of the menu.
The people at the front are always very nice. We'll definitely be back and would recommend to anyone looking for dine-in or takeout. 4 stars.
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