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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Eggspectation
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This is my third time returning and I don't plan on stopping. There is tons of space and the lights are warm and homey with lots of seating able to accommodate a diverse number of groups. I arrived around 10am on a Tuesday and my friend and I were seated immediately. The service was fast and friendly, no complaints. Now for the food and a lil anecdote. As a kid I thought Hollandaise sauce was this high-class, scrumptious, liquid gold that people would always praise. Then I had my first encounter with it and that was through a sauce packet. I know, big mistake, but I was a dumb nine-year-old. I concluded that it was disgusting and vowed never to try it again. But here I am, a proud hypocrite because yes, yes, and yes again, real Hollandaise sauce IS liquid gold. Especially the Hollandaise here. I have dipped my toes in a few other Hollandaise ponds since my vow of sauce abstinence and this place has them beat. This time I ordered the Blackstone eggs benny (poached eggs with grilled tomatoes, avocado, and pork/turkey bacon, on top of toasted English muffins, served with their Lyonnaise-style potatoes) and it was as delicious as can be. My friend's eggs were unfortunately a little overcooked (the yolk wasn't runny at all) which is unfortunate because I was championing this place to them for weeks. Other than that, my only wish is that they would add more gold--I mean sauce because there really isn't enough. Goes without saying, but I'll say it anyway: I'll be back again, but maybe to try something other than Eggs Benedict (no promises). TL;DR go here.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	David

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