I have reviewed the Downtown restaurant previously. This is our first visit to the Summerlin location. Arrived for breakfast shortly after 9 AM and the restaurant was very busy. We submitted our name and waited about 5 minutes for a table. Once seated service was prompt. The kitchen was slammed but the wait time for the food was acceptable. With a full house it was a little on the loud side, border line conversation friendly.
We ordered the Huevos Motulenus. Two eggs over easy, with red and green New Mexico Chiles, black beans, peas and pico on corn tortilla. This was a very tasty dish. The eggs were cooked to my satisfaction. A little heat from the red chili and the addition of peas was a welcome addition. The dish is served with Chive Potatoes which were crisp on the outside and soft inside. Soaking up the potatoes in the sauce was enjoyable.
The menu offers Pancakes in three sizes, full, short stack and one pancake. On this day the one pancake and a side order of Chive Potatoes was the right amount for breakfast. The pancake was fluffy and moist.
Glad we arrived when we did as when we left people were waiting inside and outside.
Our thanks to Natalie for opening in Summerlin so that us west siders can enjoy her cooking with only a short drive from home.